{"id":149,"date":"2007-02-11T12:28:24","date_gmt":"2007-02-11T18:28:24","guid":{"rendered":"http:\/\/www.sallyharrison.com\/?p=149"},"modified":"2007-02-11T12:51:56","modified_gmt":"2007-02-11T18:51:56","slug":"heritage-of-unusual-recipes","status":"publish","type":"post","link":"https:\/\/www.sallyharrison.com\/?p=149","title":{"rendered":"Heritage of unusual recipes"},"content":{"rendered":"<p>In the early 1990s, I was invited on a three-day roundup at Helen Groves&#8217; Silverbrook Ranch in Baird, TX. It was September and the weather was fine. We rode all day, ate meals prepared over a campfire, and slept in tepees near the chuck wagon.<\/p>\n<p>My birthday fell on the last day of the roundup and I considered the whole experience a wonderful gift, although no one there knew about my birthday. At least I thought they didn&#8217;t.<\/p>\n<p><img decoding=\"async\" class=\"floatright\" src=\"http:\/\/www.sallyharrison.com\/features\/pix\/hidalgo_cookbook.jpg\" \/>That night I was feted with a cake and the next morning, insisting that I couldn&#8217;t go home without a present, Helen gave me a copy of a cookbook published by the Hidalgo, Texas County Historical Society. The <em>Heritage Cookbook<\/em> features a roundup of wild and regional foods with recipes for such delicacies as cattail stew, mesquite bean jelly, and baked rattlesnake.<\/p>\n<p>Hidalgo County, located in the lower Rio Grande Valley, has a rich history dating back to the the 16th century and the age of Spanish exploration. In the 19th century, it became a ranching center within the larger region that includes Kenedy and King counties.<\/p>\n<p>Helen Groves is the great-granddaughter of Richard King, the founder of King Ranch, hence her interest in the region and the cookbook. Helen has also written a splendid memoir about her parents Robert and Helen Kleberg and her experiences growing up on the legendary King Ranch. <em><a href=\"http:\/\/www.amazon.com\/gp\/redirect.html?ie=UTF8&#038;location=http%3A%2F%2Fwww.amazon.com%2FBob-Helen-Kleberg-King-Ranch%2Fdp%2F1931721386%2Fsr%3D1-1%2Fqid%3D1171219681%3Fie%3DUTF8%26s%3Dbooks&#038;tag=fifthlegpublishi&#038;linkCode=ur2&#038;camp=1789&#038;creative=9325\" target=\"_blank\">Bob and Helen Kleberg of King Ranch<\/a><img loading=\"lazy\" decoding=\"async\" style=\"margin: 0px; border: medium none\" height=\"1\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=fifthlegpublishi&#038;l=ur2&#038;o=1\" width=\"1\" border=\"0\" \/><\/em>is not only a fascinating read, but a feast for the eyes with more than 200 never-before-released photographs.<\/p>\n<p>The <em>Heritage Cookbook<\/em> is out of print, but according to Lynn Beeching, with the Museum of South Texas History in Edinburg, the seat of Hidalgo County, there is a new cookbook that includes many of the old recipes, along with historical photos and a history of the region. The 286-page <em>Mesquite Country Cookbook, Tastes and Traditions from the Tip of Texas<\/em>, won the annual national Tabasco Community Cookbook Award and is available through the Hidalgo County Museum at 956-383-6911.<\/p>\n<p>Gorditas de Queso, an unusual cookie recipe from the Heritage Cookbook, is one that I can recommend:<\/p>\n<p>1 large carton small curd cottage cheese<br \/>\n1 cup corn oil<br \/>\n1 cup margarine<br \/>\n4 eggs<br \/>\n1 cup brown sugar<br \/>\n2 tsp. cinnamon<br \/>\n1 cup dark Karo syrup<br \/>\n1 cup chopped nut<br \/>\n4 cups masa harina<br \/>\n2 1\/2 cups flour<br \/>\n6 tsp. baking powder<br \/>\n1 cup sugar<br \/>\n1 3\/4 cups milk<br \/>\n1\/2 cup honey<br \/>\n1 cup grated white cheese<\/p>\n<p>Cream first ingredients thoroughly. Add the rest and mix well, adding cheese last. When everything is well mixed, drop on greased cookie sheet using a rounded spoon and bake at 350 degrees for 8 to 12 minutes or until done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the early 1990s, I was invited on a three-day roundup at Helen Groves&#8217; Silverbrook&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6,5],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","hentry","category-books-movies","category-food","category-history"],"_links":{"self":[{"href":"https:\/\/www.sallyharrison.com\/index.php?rest_route=\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sallyharrison.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sallyharrison.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sallyharrison.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sallyharrison.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":0,"href":"https:\/\/www.sallyharrison.com\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sallyharrison.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sallyharrison.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sallyharrison.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}